Pasteurized Organic Cream And Organic Nonfat Milk

Pasteurized organic cream and organic nonfat milk is a dairy product made from the fat and skimmed portions of organic milk. The milk comes from cows raised according to organic farming standards, which typically exclude synthetic pesticides, fertilizers, and genetically modified organisms. Pasteurization is a process of heating the milk to kill harmful bacteria.

This ingredient provides richness, creaminess, and a smooth texture to foods. It is commonly used in dairy-based desserts like ice cream, frozen yogurt, and puddings, as well as in sauces, soups, and baked goods to enhance flavor and mouthfeel.

Pasteurized organic cream and nonfat milk are considered safe and nutritious food ingredients. They are a natural source of protein, calcium, and other vitamins and minerals. The FDA considers milk and cream to be generally recognized as safe (GRAS). International bodies like the WHO/FAO's JECFA have evaluated dairy products. Consuming dairy as part of a balanced diet is associated with various health benefits, but high intake of saturated fat, found in cream, is linked to increased risk of heart disease for some individuals.