Pasteurized Organic Sheep's Milk

Pasteurized organic sheep's milk is milk from sheep raised under organic farming standards, which means they are not given antibiotics or growth hormones and are fed organic feed. The milk is pasteurized, a process of heating it to kill harmful bacteria, making it safe for consumption. Sheep's milk is naturally richer in fat and protein than cow's milk.

Sheep's milk is primarily used to make cheese, particularly traditional varieties like feta, ricotta, and pecorino. Its higher fat and protein content contribute to a rich flavor and creamy texture in dairy products. It can also be used to make yogurt and butter.

Sheep's milk is a source of protein, calcium, and other nutrients. It is generally recognized as safe (GRAS) by the FDA for use in food. Like other dairy products, it can be a source of saturated fat. Some individuals may have sensitivities or allergies to milk proteins.