Pasteurized Skim Milk Powder

Pasteurized skim milk powder is made from cow's milk after the fat (cream) has been removed. The remaining liquid skim milk is then heated (pasteurized) to kill harmful bacteria and dried, usually through spray-drying, to create a powder. This process concentrates the milk solids and protein.

Manufacturers add pasteurized skim milk powder as a source of protein and dairy solids, and to improve texture and mouthfeel in foods. It is often used in dairy products like ice cream, yogurt, and cheese, as well as in baked goods, infant formula, and processed meats.

Pasteurized skim milk powder is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of protein and calcium. Regulatory bodies like JECFA and EFSA have evaluated milk and milk products, finding them safe for consumption. No significant health concerns are associated with its consumption at typical levels found in food.