Pasteurized Whole
What is Pasteurized Whole?
Pasteurized whole eggs are chicken eggs that have been gently heated to a specific temperature for a short time. This process kills harmful bacteria like Salmonella while keeping the egg's natural qualities. They are typically sold in liquid form.
Is Pasteurized Whole vegan?
No. Pasteurized Whole is animal-derived, so it is not vegan.
Is Pasteurized Whole a major allergen?
Egg is one of the nine major food allergens identified by the FDA.
What is Pasteurized Whole used for?
Manufacturers add pasteurized whole eggs to foods as a binder, emulsifier, and to add richness and color.
Is Pasteurized Whole safe?
Pasteurized whole eggs are considered a safe and nutritious food by the FDA.
Why it's used
Manufacturers add pasteurized whole eggs to foods as a binder, emulsifier, and to add richness and color. They are commonly used in pasta dough, baked goods, and fillings for dishes like ravioli and lasagna.
Health notes
Pasteurized whole eggs are considered a safe and nutritious food by the FDA. The pasteurization process helps reduce the risk of foodborne illness often associated with raw eggs. There are no specific regulatory controversies regarding pasteurized whole eggs as a food ingredient.
Allergen info
Egg is one of the nine major food allergens identified by the FDA.
Foods that contain Pasteurized Whole
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.