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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use garbanzo bean flour as a gluten-free alternative to wheat flour in baked …
What it is
Garbanzo bean flour, also known as chickpea flour, is made from dried, ground chickpeas. It is a gluten-free flour that has a slightly nutty flavor and a fine texture. It's a good source of protein and fiber.
Why it's used
Manufacturers use garbanzo bean flour as a gluten-free alternative to wheat flour in baked goods like cakes, cookies, and breads. It can also be used as a binder in patties and fritters, or as a thickener in sauces and soups.
Health notes
Garbanzo bean flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a nutritious ingredient, providing protein, fiber, and various micronutrients. Regulatory bodies like JECFA and EFSA have evaluated similar legume-based ingredients. Evidence does not suggest adverse health effects from consuming typical amounts.
Allergen info
Garbanzo bean flour is not derived from any of the nine major allergens recognized by the FDA. It is naturally gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.