UPPER CRUST

Pumpkin Pie — Nutrition Facts & Ingredients

UPC 615565601540 Manufacturer: Handmade Pies By Upper Crust Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (113 GRM, 113 g): 270 calories. Per 100 g: 239 calories, 5.3 g protein, 8.0 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size113 GRM (113g)

Amount per servingCalories
270
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 240mg 10%
Total Carbohydrate 41.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 25.0g
Protein 6g
Calcium 99.4mg 8%
Iron 10.8mg 60%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

239 calories in 100 g
Protein5.3 g
Carbohydrates36.3 g
Sugars22.1 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)34.5g
Fat8.0 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol22 mg
Sodium212 mg
Calcium88 mg
Iron9.6 mg
Vitamin A266 mcg
Vitamin C0 mg

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Ingredients

Butter, Cinnamon, Cloves, Corn Starch, Eggs, Evaporated Milk, Ginger, Pastry: Garbanzo Bean Flour, Pumpkin, Rice Flour, Salt, Sugar, Sugar Salt

Frequently asked questions

How many calories are in Pumpkin Pie?

Per 100 g of Pumpkin Pie there are 239 calories.

How much protein is in Pumpkin Pie?

Per 100 g of Pumpkin Pie there are 5.31 g protein.

How many carbohydrates are in Pumpkin Pie?

Per 100 g of Pumpkin Pie there are 36.28 g carbohydrates. Of which 22.12 g sugars.

How much sugar is in Pumpkin Pie?

Per 100 g of Pumpkin Pie there are 22.12 g sugars.

How much sodium (salt) is in Pumpkin Pie?

Per 100 g of Pumpkin Pie there are 212.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pumpkin Pie?

Per 100 g of Pumpkin Pie there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pumpkin Pie?

The main ingredients in Pumpkin Pie are: Butter, Cinnamon, Cloves, Corn Starch, Eggs.

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Level of processing

3
Processed
13 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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