Pasture-raised Organic Large Eggs

Eggs are an oval-shaped reproductive product from female chickens. 'Pasture-raised' indicates that the chickens have access to outdoor pastures, while 'organic' means the chickens are fed organic feed and raised according to USDA organic standards.

Eggs are widely used in food manufacturing for their binding, emulsifying, leavening, and thickening properties. They add moisture, flavor, and protein to products like baked goods (cookies, cakes), sauces, and prepared meals.

Eggs are a whole food and not a food additive, so FDA approval as an additive is not applicable. They are a good source of protein, vitamins, and minerals. Historically, dietary cholesterol in eggs was a concern for heart health, but current scientific understanding suggests that for most healthy people, dietary cholesterol has less impact on blood cholesterol levels than saturated and trans fats. The Dietary Guidelines for Americans (2025-2030) do not provide a specific limit for dietary cholesterol.