Patty: Pork

A pork patty is a food product made from ground pork, often mixed with seasonings and other ingredients, then pressed into a flat, round, or oval shape. It is typically cooked by frying, grilling, or baking before consumption. This form makes it convenient for use in various meals.

Pork patties are used to provide a savory, meaty component to meals, offering protein and flavor. They are commonly found in breakfast sandwiches, as part of frozen meals, or served as a main dish. Manufacturers include them for their taste and nutritional contribution.

Pork is a common food item and not a food additive, so it is not subject to FDA approval as such. Pork patties provide protein and other nutrients, but can also contain saturated fat. The Dietary Guidelines for Americans (2025-2030) recommend keeping saturated fat intake to less than 10% of daily calories. JECFA and EFSA do not evaluate whole foods like pork patties as food additives. There are no specific controversies surrounding pork patties beyond general dietary recommendations for meat consumption.