Pea Beans
What is Pea Beans?
Pea beans, also known as navy beans or haricot beans, are small, white, oval-shaped legumes. They are a variety of the common bean (Phaseolus vulgaris) and are grown worldwide. After harvesting, they are typically dried for long-term storage and later rehydrated for use in cooking.
Is Pea Beans vegan?
Pea Beans is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Pea Beans gluten-free?
They do not contain gluten.
Is Pea Beans a major allergen?
Pea beans are not derived from any of the nine FDA major allergens.
What is Pea Beans used for?
Pea beans are often used in baked beans, soups, and stews due to their mild flavor and ability to hold their shape.
Is Pea Beans safe?
Pea beans are generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Pea beans are often used in baked beans, soups, and stews due to their mild flavor and ability to hold their shape. They provide a source of plant-based protein and fiber in these dishes. Their versatility makes them a popular ingredient in both home cooking and commercially prepared foods.
Health notes
Pea beans are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a good source of dietary fiber, protein, and various micronutrients. JECFA has evaluated beans and found them to be safe for consumption. No specific regulatory limits or concerns are typically associated with their use in typical food amounts.
Allergen info
Pea beans are not derived from any of the nine FDA major allergens. They do not contain gluten.
Foods that contain Pea Beans
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