Bean With Bacon — Nutrition Facts & Ingredients
Per serving (0.5 cup, 120 ml): 160 calories. Per 100 ml: 133 calories, 5.8 g protein, 2.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 38% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (120ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bacon, Beef Extract, Carrots, Cured With Water, Dehydrated Onions, Modified Food Starch, Monosodium Glutamate, Natural Smoke Flavoring, Navy Bean Powder, Pea Beans, Pork, Salt, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar, Tomato Paste, Tomato Puree, Water, Wheat Starch, Yeast Extract
Frequently asked questions
How many calories are in Bean With Bacon?
Per 100 g of Bean With Bacon there are 133 calories.
How much protein is in Bean With Bacon?
Per 100 g of Bean With Bacon there are 5.83 g protein.
How many carbohydrates are in Bean With Bacon?
Per 100 g of Bean With Bacon there are 21.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Bean With Bacon?
Per 100 g of Bean With Bacon there are 3.33 g sugars.
How much sodium (salt) is in Bean With Bacon?
Per 100 g of Bean With Bacon there are 725.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bean With Bacon?
Per 100 g of Bean With Bacon there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bean With Bacon?
The main ingredients in Bean With Bacon are: Bacon, Beef Extract, Carrots, Cured With Water, Dehydrated Onions.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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