CAMPBELL'S

Campbell'sCondensedHealthy RequestBean with Bacon Soup, 11.25 Ounce Can

UPC 51000253040 Manufacturer: CAMPBELL SOUP COMPANY Prepared Soups Updated Sep 27, 2026

Campbell'sCondensedHealthy RequestBean with Bacon Soup, 11.25 Ounce Can
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
170per serving
Protein
6.7 gper 100 ml
Carbs
23.3 gper 100 ml
Fat
2.5 gper 100 ml

Where to buy

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Per serving (Amount/serving, 120 ml): 170 calories. Per 100 ml: 142 calories, 6.7 g protein, 2.5 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving Contains Wheat

Nutrition Facts

Serving sizeAmount/serving (120ml)

Amount per servingCalories
170
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 4.8mg 2%
Sodium 410mg 18%
Total Carbohydrate 28.0g 10%
Dietary Fiber 9g 32%
Total Sugars 5.0g
Includes 2.0g Added Sugars 4%
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 80.4mg 6%
Iron 2.5mg 14%
Potassium 950mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

142 calories in 100 ml
Protein6.7 g
Carbohydrates23.3 g
Sugars4.2 g
Added sugars1.7 g
Dietary fiber7.5 g
Net carbs (carbohydrates minus fiber)15.8g
Fat2.5 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol4 mg
Sodium342 mg
Calcium67 mg
Potassium792 mg
Iron2.1 mg
Vitamin D0 mcg

Where to buy Campbell'sCondensedHealthy RequestBean with Bacon Soup, 11.25 Ounce Can

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Bacon, Beef Extract, Carrots, Cured With Water, Modified Cornstarch, Natural Flavors, Natural Smoke Flavoring, Navy Bean Powder, Onion Powder, Pea Beans, Pork, Pork Fat, Potassium Salt, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar, Tomato Paste, Tomato Puree, Water, Wheat Starch, Yeast Extract

Allergens

Contains: Wheat

Frequently asked questions

How many calories are in Campbell'sCondensedHealthy RequestBean with Bacon Soup, 11.25 Ounce Can?

Per 100 g of Campbell'sCondensedHealthy RequestBean with Bacon Soup, 11.25 Ounce Can there are 142 calories.

How much protein is in Campbell'sCondensedHealthy RequestBean with Bacon Soup, 11.25 Ounce Can?

Per 100 g of Campbell'sCondensedHealthy RequestBean with Bacon Soup, 11.25 Ounce Can there are 6.67 g protein.

How many carbohydrates are in Campbell'sCondensedHealthy RequestBean with Bacon Soup, 11.25 Ounce Can?

Per 100 g of Campbell'sCondensedHealthy RequestBean with Bacon Soup, 11.25 Ounce Can there are 23.33 g carbohydrates. Of which 4.17 g sugars.

How much sugar is in Campbell'sCondensedHealthy RequestBean with Bacon Soup, 11.25 Ounce Can?

Per 100 g of Campbell'sCondensedHealthy RequestBean with Bacon Soup, 11.25 Ounce Can there are 4.17 g sugars.

How much sodium (salt) is in Campbell'sCondensedHealthy RequestBean with Bacon Soup, 11.25 Ounce Can?

Per 100 g of Campbell'sCondensedHealthy RequestBean with Bacon Soup, 11.25 Ounce Can there are 342.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell'sCondensedHealthy RequestBean with Bacon Soup, 11.25 Ounce Can?

Per 100 g of Campbell'sCondensedHealthy RequestBean with Bacon Soup, 11.25 Ounce Can there are 7.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell'sCondensedHealthy RequestBean with Bacon Soup, 11.25 Ounce Can?

The main ingredients in Campbell'sCondensedHealthy RequestBean with Bacon Soup, 11.25 Ounce Can are: Bacon, Beef Extract, Carrots, Cured With Water, Modified Cornstarch.

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Level of processing

4
Highly Processed
23 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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