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Source
Not animal-derived
Allergen
No
Role in food
Pea crisp is added to foods for its crunchy texture and mild, slightly sweet …
What it is
Pea crisp is a crunchy ingredient made from peas. The peas are typically processed, often by extrusion or baking, to create a light and crispy texture. This process helps to retain some of the nutritional value of the original pea.
Why it's used
Pea crisp is added to foods for its crunchy texture and mild, slightly sweet flavor. It is commonly used in snack bars, granola, chips, and baked goods to provide a satisfying bite. Manufacturers use it as a healthier alternative to other crunchy ingredients.
Health notes
Pea crisp is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of plant-based protein and fiber. Regulatory bodies like JECFA and EFSA have evaluated similar pea-derived ingredients. Evidence suggests that typical consumption as part of a balanced diet is safe.
Allergen info
Pea crisp is not derived from any of the 9 major allergens. It is also gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.