Ingredient

Pea Potato Fiber

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add pea potato fiber to foods primarily as a source of dietary fiber, …

What it is

Pea potato fiber is a dietary fiber made from peas and potatoes. It is produced by processing these vegetables to isolate and concentrate their fiber content. This process typically involves mechanical separation and drying.

Why it's used

Manufacturers add pea potato fiber to foods primarily as a source of dietary fiber, which can improve texture and mouthfeel. It is often used in snacks like chips and pretzels to boost their fiber content and provide a more satisfying eating experience.

Health notes

In the U.S., pea potato fiber is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of dietary fiber, which is important for digestive health. International bodies like JECFA and EFSA have evaluated various food fibers, but specific evaluations for this blend may vary. At typical consumption levels found in packaged foods, it is not associated with adverse health effects.

Allergen info

Pea potato fiber is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Pea Potato Fiber

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.