Pea Potato Fiber
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What it is
Pea potato fiber is a dietary fiber made from peas and potatoes. It is produced by processing these vegetables to isolate and concentrate their fiber content. This process typically involves mechanical separation and drying.
Why it's used
Manufacturers add pea potato fiber to foods primarily as a source of dietary fiber, which can improve texture and mouthfeel. It is often used in snacks like chips and pretzels to boost their fiber content and provide a more satisfying eating experience.
Health notes
In the U.S., pea potato fiber is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of dietary fiber, which is important for digestive health. International bodies like JECFA and EFSA have evaluated various food fibers, but specific evaluations for this blend may vary. At typical consumption levels found in packaged foods, it is not associated with adverse health effects.
Allergen info
Pea potato fiber is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Pea Potato Fiber
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