Pea Protein With Rice Starch
What is Pea Protein With Rice Starch?
Pea protein is a plant-based protein derived from yellow split peas. Rice starch is a carbohydrate extracted from rice. Together, they are often used as a protein and carbohydrate source in food products.
Is Pea Protein With Rice Starch vegan?
Pea Protein With Rice Starch is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Pea Protein With Rice Starch gluten-free?
Neither contains gluten.
Is Pea Protein With Rice Starch a major allergen?
Pea protein is not derived from one of the 9 FDA major allergens.
What is Pea Protein With Rice Starch used for?
Manufacturers use pea protein for its nutritional value as a protein source and rice starch as a binder or thickener.
Is Pea Protein With Rice Starch safe?
Pea protein is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers use pea protein for its nutritional value as a protein source and rice starch as a binder or thickener. They are commonly found in energy bars, granola bars, and other snack products.
Health notes
Pea protein is generally recognized as safe (GRAS) by the FDA. Rice starch is also considered safe for consumption. Both are common food ingredients with no widespread health concerns at typical intake levels. Regulatory bodies like JECFA and EFSA have evaluated many food ingredients, but specific evaluations for this combination are not typically highlighted.
Allergen info
Pea protein is not derived from one of the 9 FDA major allergens. Rice starch is also not a major allergen. Neither contains gluten.
Foods that contain Pea Protein With Rice Starch
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