Peanut Oil Cottonseed Oil

Peanut oil is extracted from roasted peanuts. Cottonseed oil is pressed from the seeds of cotton plants. Both are refined vegetable oils, meaning they undergo processing to remove impurities and unwanted flavors or colors.

These oils are used as cooking oils and as ingredients in processed foods. They provide a neutral flavor and a smooth texture, and can help extend shelf life by preventing spoilage.

Peanut oil and cottonseed oil are generally recognized as safe (GRAS) by the FDA for use in food. They are primarily sources of fat, providing calories and essential fatty acids. JECFA and EFSA have evaluated various vegetable oils, but specific evaluations for peanut and cottonseed oil in terms of ADI are not typically highlighted. Evidence on the health effects of these oils is mixed, with some studies suggesting potential benefits from unsaturated fats and others raising concerns about processing methods and potential contaminants.