Peanut Oil Soy Oil

Peanut oil is a vegetable oil extracted from roasted peanuts. It is known for its high smoke point and distinct nutty flavor, making it popular for cooking and frying. Soy oil is derived from soybeans and has a neutral flavor and moderate smoke point, commonly used in cooking and as an ingredient in processed foods.

These oils are used as cooking oils, especially for frying due to their heat stability. They also act as carriers for flavors and can contribute to the texture and mouthfeel of food products. They are frequently found in snacks, baked goods, and salad dressings.

Peanut oil and soy oil are generally recognized as safe (GRAS) by the FDA for use in food. Both are sources of unsaturated fats, which are considered healthy when consumed in moderation as part of a balanced diet. JECFA has evaluated both oils and established acceptable daily intakes. While generally considered safe, some individuals may have allergies to peanuts or soy.