Peanut Soy Coconut Oil
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What it is
This ingredient is a blend of oils derived from peanuts, soybeans, and coconuts. The oils are extracted from the respective plant sources through processes like pressing or solvent extraction, and then may be refined to remove impurities and improve stability.
Why it's used
This oil blend is used in packaged foods for its neutral flavor and functional properties, contributing to texture and mouthfeel. It is commonly found in frozen desserts like ice cream, where it helps create a smooth consistency and carries flavors.
Health notes
Peanut, soy, and coconut oils are generally recognized as safe (GRAS) by the FDA when used as food ingredients. These oils are sources of fat, providing calories and essential fatty acids. Regulatory bodies like JECFA and EFSA have evaluated fats and oils, generally finding them safe for consumption within typical dietary patterns. Evidence on the health effects of specific oil blends is often related to the overall fat content and type of fatty acids present in the diet.
Allergen info
This ingredient contains peanut and soy, which are two of the nine major allergens identified by the FDA. It is not derived from milk, egg, fish, shellfish, tree nuts, wheat, or sesame. It does not contain gluten.