Peanut Soy Oil
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What it is
Peanut soy oil is a blend of oils derived from peanuts and soybeans. It is created by crushing the seeds of the peanut and soybean plants and then extracting the oil through mechanical pressing or solvent extraction. The oils are then purified and blended.
Why it's used
This oil blend is used as a cooking oil and a food ingredient due to its neutral flavor and high smoke point. It is often found in processed foods like snacks, baked goods, and salad dressings, where it can add richness and improve texture.
Health notes
Peanut soy oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of monounsaturated and polyunsaturated fats. Regulatory bodies like JECFA and EFSA have evaluated vegetable oils, and they are considered safe when consumed in moderation as part of a balanced diet. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Peanut soy oil is derived from peanuts and soybeans, both of which are among the 9 FDA major allergens. It is not related to gluten.