Ingredient

Peanut Splits

Source
Not animal-derived
Allergen
No
Role in food
Peanut splits are often added to foods for their nutty flavor and crunchy texture. …

What is Peanut Splits?

Peanut splits are pieces of peanuts that have been broken apart. They are a byproduct of processing peanuts for other uses, such as making peanut butter or peanut oil. The splits are typically roasted and salted.

Is Peanut Splits vegan?

Peanut Splits is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Peanut Splits a major allergen?

Peanuts are one of the 9 FDA major allergens.

What is Peanut Splits used for?

Peanut splits are often added to foods for their nutty flavor and crunchy texture.

Is Peanut Splits safe?

Peanut splits are a natural food product and are not subject to FDA additive regulations.

Why it's used

Peanut splits are often added to foods for their nutty flavor and crunchy texture. They are commonly found in ice cream, baked goods like cookies and candy bars, and snack mixes. Manufacturers use them to enhance the taste and mouthfeel of products.

Health notes

Peanut splits are a natural food product and are not subject to FDA additive regulations. They are a source of protein, healthy fats, and fiber. While generally considered safe, peanuts are a common allergen.

Allergen info

Peanuts are one of the 9 FDA major allergens. This product is derived from peanuts.

Foods that contain Peanut Splits

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.