Ingredient

Peas Are Legumes

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Source
Not animal-derived
Allergen
No
Role in food
Peas are often used as a vegetable side dish or as an ingredient in …

What it is

Peas are small, round, green vegetables that grow in pods. They are a type of legume, related to beans and lentils. Peas are typically harvested when mature and can be sold fresh, frozen, or canned.

Why it's used

Peas are often used as a vegetable side dish or as an ingredient in soups, stews, and casseroles. In processed foods, they can add texture, color, and a mild, sweet flavor. They are found in frozen meals, vegetable mixes, and some savory snacks.

Health notes

Peas are a good source of fiber, vitamins, and minerals. The FDA considers peas to be Generally Recognized As Safe (GRAS). They are not typically associated with adverse health effects when consumed as part of a balanced diet. International bodies like EFSA have also evaluated peas and their components.

Allergen info

Peas are not one of the nine major allergens recognized by the FDA. They do not contain gluten.

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.