MIKEY'S

Plant-Based Pepperoni Pizza Pockets, Pepperoni — Nutrition Facts & Ingredients

UPC 858841006398 Manufacturer: JMT Foods Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (113 g): 299 calories. Per 100 g: 265 calories, 8.0 g protein, 14.2 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size113g

Amount per servingCalories
299
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 560mg 24%
Total Carbohydrate 32.0g 12%
Dietary Fiber 7.0g 25%
Total Sugars 3.0g
Includes 0g Added Sugars 0%
Protein 9.0g
Vitamin D 0mcg 0%
Calcium 215mg 17%
Iron 3.0mg 17%
Potassium 537mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

265 calories in 100 g
Protein8.0 g
Carbohydrates28.3 g
Sugars2.6 g
Added sugars0 g
Dietary fiber6.2 g
Net carbs (carbohydrates minus fiber)22.1g
Fat14.2 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol0 mg
Sodium496 mg
Calcium190 mg
Potassium475 mg
Iron2.6 mg
Vitamin D0 mcg

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Ingredients

And Sunflower Oil, Anise, Bamboo Fiber, Basil, Black Pepper, Calcium Phosphate, Canola Oil, Cassava Flour, Chickpea Flour, Chickpea Protein, Citric Acid, Coconut Oil, Coriander, Cultured Dextrose, Cultured Vinegar, Dehydrated Garlic, Dehydrated Onion, Dried Vinegar, Extra Virgin Olive Oil, Faba Bean Protein, Konjac Root Powder, Lactic Acid, Methylcellulose, Milled Flax, Modified Potato And Tapioca Starch, Mozzarella Type Vegan Shreds, Mushrooms, Natural Flavors, Natural Smoke Flavor, Oregano, Parsley, Parsley Flakes, Pea Protein Isolate, Peas Are Legumes, Pizza Seasoning, Plant-based Crumble With Pepperoni Style Seasoning, Potato Protein, Potato Starch, Red Pepper, Rice Bran Oil, Salt, Sea Salt, Smoked Paprika, Sodium Phosphate, Spices, Sugar, Sunflower Flour, Sunflower Lecithin, Sunflower Oil, Tapioca Starch, Textured Pea Protein, Tomato Paste, Topical Seasoning, Turmeric, Water, White Pepper, Xanthan Gum, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Plant-Based Pepperoni Pizza Pockets, Pepperoni?

Per 100 g of Plant-Based Pepperoni Pizza Pockets, Pepperoni there are 265 calories.

How much protein is in Plant-Based Pepperoni Pizza Pockets, Pepperoni?

Per 100 g of Plant-Based Pepperoni Pizza Pockets, Pepperoni there are 7.96 g protein.

How many carbohydrates are in Plant-Based Pepperoni Pizza Pockets, Pepperoni?

Per 100 g of Plant-Based Pepperoni Pizza Pockets, Pepperoni there are 28.32 g carbohydrates. Of which 2.65 g sugars.

How much sugar is in Plant-Based Pepperoni Pizza Pockets, Pepperoni?

Per 100 g of Plant-Based Pepperoni Pizza Pockets, Pepperoni there are 2.65 g sugars.

How much sodium (salt) is in Plant-Based Pepperoni Pizza Pockets, Pepperoni?

Per 100 g of Plant-Based Pepperoni Pizza Pockets, Pepperoni there are 496.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plant-Based Pepperoni Pizza Pockets, Pepperoni?

Per 100 g of Plant-Based Pepperoni Pizza Pockets, Pepperoni there are 6.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plant-Based Pepperoni Pizza Pockets, Pepperoni?

The main ingredients in Plant-Based Pepperoni Pizza Pockets, Pepperoni are: And Sunflower Oil, Anise, Bamboo Fiber, Basil, Black Pepper.

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