Pecan Butter
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What it is
Pecan butter is a spread made from ground pecans. Pecans are tree nuts native to North America. The nuts are typically roasted and then ground into a smooth paste.
Why it's used
Pecan butter is used to add a rich, nutty flavor and creamy texture to foods. Manufacturers add it to baked goods, dairy products, and snack items. It can also be used as a spread on its own.
Health notes
Pecan butter is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of healthy fats, fiber, and nutrients. Regulatory bodies like JECFA and EFSA have evaluated pecans and their components, generally recognizing them as safe for consumption. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Pecan butter is derived from pecans, which are classified as tree nuts. Tree nuts are one of the 9 FDA major allergens. It does not contain gluten.