Pecan Oil
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What it is
Pecan oil is a cooking oil extracted from the nuts of pecan trees. It is produced by pressing or crushing the pecans to release their natural oils, which are then filtered and refined.
Why it's used
Pecan oil is used as a cooking oil for its mild, nutty flavor and relatively high smoke point. It can be used for sautéing, baking, or as a salad dressing ingredient. Manufacturers use it to add a distinct flavor profile to snacks, sauces, and baked goods.
Health notes
Pecan oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of monounsaturated and polyunsaturated fats, which are considered healthy fats. JECFA has evaluated pecan oil and did not set a numeric limit (ADI not specified). Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Pecan oil is derived from pecans, which are classified as a tree nut, one of the FDA's major allergens. It is not gluten-containing.
Products containing Pecan Oil
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McCormick & Company, Inc.
Honey Pecan Legendary Bar-B-Q Sauce, Honey Pecan
125kcal
0Protein
0Fat
31.2Carbs
La Tourangelle, Inc
Roasted Pecan Oil, Roasted
867kcal
0Protein
93.3Fat
0Carbs
Ellis Pecan Co., Inc.
Cajun Piced Pecans, Cajun Spiced
633kcal
3.3Protein
53.3Fat
40Carbs
Ellis Pecan Co., Inc.
Sweet & Spicy Pecans, Sweet & Spicy
—kcal
3.3Protein
53.3Fat
40Carbs
Ellis Pecan Co., Inc.
Sweet & Spicy Pecans, Sweet & Spicy
633kcal
3.3Protein
53.3Fat
40Carbs
Choctaw Nation of Oklahoma
Salted Roasted Pecans, Salted, Roasted
759kcal
6.9Protein
75.9Fat
13.8Carbs