Pectin Citric Acid

Pectin is a type of soluble fiber naturally found in fruits and vegetables, especially apples and citrus peels. It is typically extracted from fruit pulp and peels using hot water and acid, then purified and dried.

Pectin is widely used as a gelling agent, thickener, and stabilizer in food products. It is essential for creating the texture in jams, jellies, and fruit spreads. It is also used in candies, yogurts, and some baked goods to improve consistency and mouthfeel.

Pectin is generally recognized as safe (GRAS) by the FDA for use in food. As a soluble fiber, it can contribute to digestive health and may help manage cholesterol and blood sugar levels, according to some peer-reviewed reviews. JECFA and EFSA have evaluated pectin and established acceptable daily intakes. It is not associated with significant health controversies at typical consumption levels.