CAROLYN'S CLASSICS

Mint Jelly, Mint — Nutrition Facts & Ingredients

UPC 82768610226 Manufacturer: The Lollipopery Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per 100 g, Mint Jelly, Mint has 0 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
--
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 33.3g
Dietary Fiber 0g
Protein 0g
Calcium 167mg
Iron 3mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein0 g
Carbohydrates33.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)33.3g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium167 mg
Iron3 mg
Vitamin A500 mcg
Vitamin C10 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Cane Sugar, Fresh Lemon Juice, Gmo Free Pectin, Local Mint Juice, Pectin Citric Acid, Sucrose, Water & Mint Infusion

Frequently asked questions

How much protein is in Mint Jelly, Mint?

Per 100 g of Mint Jelly, Mint there are 0.0 g protein.

How many carbohydrates are in Mint Jelly, Mint?

Per 100 g of Mint Jelly, Mint there are 33.33 g carbohydrates.

How much sodium (salt) is in Mint Jelly, Mint?

Per 100 g of Mint Jelly, Mint there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mint Jelly, Mint?

Per 100 g of Mint Jelly, Mint there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mint Jelly, Mint?

The main ingredients in Mint Jelly, Mint are: Cane Sugar, Fresh Lemon Juice, Gmo Free Pectin, Local Mint Juice, Pectin Citric Acid.

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Level of processing

2
Minimally Processed
7 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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