Pectin - Natural Flavor
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Pectin is a natural carbohydrate found in the cell walls of fruits and vegetables, especially apples and citrus peels. It is typically extracted from fruit pomace using hot water and acid, then purified and dried. The resulting powder is a complex polysaccharide.
Why it's used
Pectin is primarily used as a gelling agent, thickener, and stabilizer in food products. It is essential for creating the texture in jams, jellies, and marmalades. It is also used in yogurt, fruit juices, and confectionery to improve consistency and mouthfeel.
Health notes
Pectin is generally recognized as safe (GRAS) by the FDA for use in food. It is a type of soluble fiber, which may contribute to digestive health by promoting regularity and feeding beneficial gut bacteria. JECFA has evaluated pectin and established an acceptable daily intake. Some research suggests pectin may help lower cholesterol levels, but evidence is mixed.
Allergen info
Pectin is not derived from any of the nine FDA major allergens. It does not contain gluten.