Pectin Solution

Pectin is a type of soluble fiber naturally found in fruits like apples and citrus peels. It is typically extracted from fruit pulp and peels using hot water and then purified. The resulting pectin solution is a liquid form of this gelling agent.

Manufacturers add pectin solution to foods to thicken them and create a gel-like consistency. It is most commonly used in jams, jellies, and fruit spreads to achieve the desired texture. It can also be found in some yogurts, candies, and baked goods.

Pectin is generally recognized as safe (GRAS) by the FDA for use in food. As a soluble fiber, it can contribute to digestive health. International bodies like JECFA and EFSA have evaluated pectin and found it safe for consumption. No significant health concerns are associated with typical intake levels of pectin.