Pepperoncini

Pepperoncini are a variety of medium-sized, mild chili peppers, typically pickled. They are a cultivar of the chili pepper species *Capsicum annuum*, originating from Italy. They are usually sold whole or sliced, preserved in brine or vinegar.

Pepperoncini are primarily used to add a mild, slightly tangy, and peppery flavor to foods. They are commonly found in antipasto platters, salads, sandwiches, pizzas, and as a condiment for deli meats and cheeses. Their firm texture also adds a pleasant bite.

Pepperoncini are considered a vegetable and are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They contain vitamins and antioxidants. International bodies like JECFA and EFSA have evaluated various peppers, but specific evaluations for pepperoncini are not widely cited. Evidence does not suggest adverse health effects from typical consumption.