STONEMILL KITCHENS

Spicy Pepper & Three Cheese Premium Dip, Spicy Pepper & Three Cheese

UPC 71117180367 Manufacturer: Reser's Fine Foods, Inc. Dips & Salsa Updated Sep 27, 2026

Spicy Pepper & Three Cheese Premium Dip, Spicy Pepper & Three Cheese
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
60per serving
Protein
6.7 gper 100 g
Carbs
6.7 gper 100 g
Fat
16.7 gper 100 g

Where to buy

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Per serving (2 Tbsp, 30 g): 60 calories. Per 100 g: 200 calories, 6.7 g protein, 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
60
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 20.1mg 7%
Sodium 135mg 6%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 39.9mg 3%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein6.7 g
Carbohydrates6.7 g
Sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat16.7 g
Saturated fat11.7 g
Trans fat0 g
Cholesterol67 mg
Sodium450 mg
Calcium133 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Spicy Pepper & Three Cheese Premium Dip, Spicy Pepper & Three Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Carob Bean Gum, Cheese Culture, Citric Acid, Cream, Cream Cheese, Dehydrated Parsley, Distilled Vinegar, Dry Curd Cottage Cheese, Enzymes, Garlic Powder, Lemon Juice Concentrate, Milk, Modified Corn Starch, Parmesan Cheese, Part-skim Milk, Pasteurized Cultured Cream, Pasteurized Cultured Skim Milk, Pasteurized Milk, Pepperoncini, Peppers, Potassium Sorbate, Preservative, Salt, Sodium Benzoate, Sodium Bisulfite, Sour Cream, Water, Xanthan Gum

Frequently asked questions

How many calories are in Spicy Pepper & Three Cheese Premium Dip, Spicy Pepper & Three Cheese?

Per 100 g of Spicy Pepper & Three Cheese Premium Dip, Spicy Pepper & Three Cheese there are 200 calories.

How much protein is in Spicy Pepper & Three Cheese Premium Dip, Spicy Pepper & Three Cheese?

Per 100 g of Spicy Pepper & Three Cheese Premium Dip, Spicy Pepper & Three Cheese there are 6.67 g protein.

How many carbohydrates are in Spicy Pepper & Three Cheese Premium Dip, Spicy Pepper & Three Cheese?

Per 100 g of Spicy Pepper & Three Cheese Premium Dip, Spicy Pepper & Three Cheese there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Spicy Pepper & Three Cheese Premium Dip, Spicy Pepper & Three Cheese?

Per 100 g of Spicy Pepper & Three Cheese Premium Dip, Spicy Pepper & Three Cheese there are 3.33 g sugars.

How much sodium (salt) is in Spicy Pepper & Three Cheese Premium Dip, Spicy Pepper & Three Cheese?

Per 100 g of Spicy Pepper & Three Cheese Premium Dip, Spicy Pepper & Three Cheese there are 450.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spicy Pepper & Three Cheese Premium Dip, Spicy Pepper & Three Cheese?

Per 100 g of Spicy Pepper & Three Cheese Premium Dip, Spicy Pepper & Three Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spicy Pepper & Three Cheese Premium Dip, Spicy Pepper & Three Cheese?

The main ingredients in Spicy Pepper & Three Cheese Premium Dip, Spicy Pepper & Three Cheese are: Carob Bean Gum, Cheese Culture, Citric Acid, Cream, Cream Cheese.

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Level of processing

5
Ultra-Processed
28 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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