GIANT EAGLE

Pepperoncini — Nutrition Facts & Ingredients

UPC 30034085506 Manufacturer: Giant Eagle, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Pepperoncini
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
0per serving
Protein
0 gper 100 g
Carbs
3.6 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1 ONZ, 28 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 500mg 22%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Fat0 g
Sodium1786 mg

Where to buy Pepperoncini

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Calcium Chloride, Citric Acid, Firming Agent, Pepperoncini, Preservative, Salt, Sodium Benzoate, Sodium Metabisulfite, Vinegar, Water, Yellow 5

Frequently asked questions

How many calories are in Pepperoncini?

Per 100 g of Pepperoncini there are 0 calories.

How much protein is in Pepperoncini?

Per 100 g of Pepperoncini there are 0.0 g protein.

How many carbohydrates are in Pepperoncini?

Per 100 g of Pepperoncini there are 3.57 g carbohydrates.

How much sodium (salt) is in Pepperoncini?

Per 100 g of Pepperoncini there are 1786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pepperoncini?

The main ingredients in Pepperoncini are: Calcium Chloride, Citric Acid, Firming Agent, Pepperoncini, Preservative.

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Level of processing

4
Highly Processed
11 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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