Perservative
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What it is
Potassium sorbate is a chemical compound that is the potassium salt of sorbic acid. It is a white crystalline solid that is soluble in water. It is manufactured synthetically from sorbic acid, which can be produced from petrochemicals.
Why it's used
Potassium sorbate is used as a food preservative to inhibit the growth of mold, yeast, and fungi in foods. It is effective in acidic conditions and is commonly found in products such as cheese, wine, yogurt, dried meats, and baked goods.
Health notes
Potassium sorbate is generally recognized as safe (GRAS) by the FDA for use as a food additive. It is approved for use in many countries and has been evaluated by international bodies like JECFA. At typical consumption levels, it is not associated with adverse health effects. Some individuals may experience mild skin irritation or allergic reactions, though this is rare.
Allergen info
Not a major allergen.
Products containing Perservative
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Dr. Pepper/Seven Up, Inc.
Sunkist, Soda, Orange, Orange
46kcal
0Protein
0Fat
12.5Carbs
Safeway, Inc.
Cheddar Bratwurst, Cheddar
High in sodium — 40% DV per serving
High in saturated fat — 45% DV per serving
High in cholesterol — 22% DV per serving
353kcal
21.2Protein
28.2Fat
2.4Carbs
Wegmans Food Markets, Inc.
Calorie Free Diet Cola
0kcal
0Protein
0Fat
0Carbs