Phosphoric Acid And Sorbic Acid
What is Phosphoric Acid And Sorbic Acid?
Phosphoric acid is a mineral acid found naturally in many foods. It is produced commercially by reacting phosphate rock with sulfuric acid. Sorbic acid is a naturally occurring organic compound, often produced synthetically for use as a food additive.
Is Phosphoric Acid And Sorbic Acid vegan?
Phosphoric Acid And Sorbic Acid is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Phosphoric Acid And Sorbic Acid a major allergen?
Not a major allergen.
What is Phosphoric Acid And Sorbic Acid used for?
Phosphoric acid is used as an acidity regulator and flavor enhancer, particularly in cola-type beverages.
Is Phosphoric Acid And Sorbic Acid safe?
Both phosphoric acid and sorbic acid are permitted food additives in the U.S. Phosphoric acid is generally recognized as safe (GRAS) by the FDA.
Why it's used
Phosphoric acid is used as an acidity regulator and flavor enhancer, particularly in cola-type beverages. Sorbic acid and its salts are widely used as preservatives to inhibit the growth of molds, yeasts, and some bacteria in foods like baked goods, cheeses, and dried fruits.
Health notes
Both phosphoric acid and sorbic acid are permitted food additives in the U.S. Phosphoric acid is generally recognized as safe (GRAS) by the FDA. Sorbic acid is also GRAS. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated sorbic acid and found it safe for consumption within acceptable limits. High intake of phosphoric acid from processed foods has been linked in some studies to lower bone density, but evidence is mixed and more research is needed.
Allergen info
Not a major allergen.
Foods that contain Phosphoric Acid And Sorbic Acid
Compare products →Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.