Phosporic Acid
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What it is
Phosphoric acid is a mineral acid that occurs naturally in plants and animals. In food, it is typically produced industrially from phosphate rock. It is a clear, colorless liquid that is odorless.
Why it's used
Phosphoric acid is used as an acidity regulator and flavoring agent in foods and beverages. It provides a tart or sour taste, most famously in colas and other soft drinks. It can also act as a preservative and a chelating agent.
Health notes
Phosphoric acid is generally recognized as safe (GRAS) by the FDA for use in food. It is a common ingredient in many processed foods and beverages. JECFA and EFSA have evaluated phosphoric acid and its salts. Some studies suggest that high consumption of phosphoric acid-containing beverages may be linked to lower bone mineral density, but evidence is mixed and more research is needed.
Allergen info
Not a major allergen.
Products containing Phosporic Acid
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Goya Foods, Inc.
Malta Goya, Malt Beverage
68kcal
0.8Protein
0Fat
16.3Carbs
Western Family Foods, Inc.
Chunky Blue Cheese
433kcal
3.3Protein
46.7Fat
3.3Carbs
Lipton
Wish-Bone, Chunky Blue Cheese Dressing
467kcal
3.3Protein
46.7Fat
3.3Carbs
Associated Wholesale Grocers, Inc.
Cola, Cherry
High in added sugars — 80% DV per serving
44kcal
0Protein
0Fat
11.1Carbs
Kenny's Candy Company Inc.
Orange Candy Twists, Orange
High in added sugars — 24% DV per serving
303kcal
3.0Protein
0Fat
75.8Carbs
Hook Mfg. Co.
Vanilla Pound Cake, Vanilla
366kcal
5.6Protein
18.3Fat
46.5Carbs