Pie
What is Pie?
Pie is a baked dish with a pastry crust that is typically filled with fruit, meat, or other ingredients. The crust can be made from flour, fat, and water, and can be either a top and bottom crust or just a bottom crust. Pies can be sweet or savory, depending on the filling.
Is Pie gluten-free?
Gluten is present if wheat flour is used.
Is Pie a major allergen?
Pie crusts typically contain wheat, which is a major allergen.
What is Pie used for?
Pies are a popular dessert and sometimes a main course.
Is Pie safe?
Pies are generally considered a treat rather than a staple food.
Why it's used
Pies are a popular dessert and sometimes a main course. Sweet pies are often filled with fruits like apples, cherries, or berries, or with custards and creams. Savory pies can contain meat, poultry, or vegetables, often in a gravy or sauce.
Health notes
Pies are generally considered a treat rather than a staple food. Their health impact depends heavily on the ingredients used in the crust and filling, particularly sugar, fat, and sodium content. The Dietary Guidelines for Americans recommend limiting added sugars and saturated fats, which are often high in sweet pies. Savory pies can contribute significant amounts of sodium.
Allergen info
Pie crusts typically contain wheat, which is a major allergen. Depending on the filling, other major allergens like milk, eggs, or soy may be present. Gluten is present if wheat flour is used.
Foods that contain Pie
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