Pimentos

Pimentos are a variety of sweet chili pepper, typically small, red, and heart-shaped. They are native to Spain and are known for their mild flavor and bright red color. Pimentos are often roasted, peeled, and pureed or chopped for use in food products.

Manufacturers use pimentos primarily for their mild, sweet flavor and vibrant red color. They are commonly found in relishes, pimento cheese spreads, stuffed olives, and as a garnish for various dishes. Their texture can also add a pleasant bite to food products.

Pimentos are considered a vegetable and are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of vitamins, particularly vitamin C and vitamin A. International bodies like JECFA have evaluated pimentos and related compounds, but no specific numeric limits are typically set for whole food ingredients like this. Evidence does not suggest adverse health effects from typical dietary intake.