VERMONT CREAMERY

Red Pepper & Lemon Goat Cheese Dip, Red Pepper & Lemon — Nutrition Facts & Ingredients

UPC 11826110040 Manufacturer: Vermont Creamery Inc. Cheese Updated Sep 27, 2026

Per serving (2 TBSP, 30 g): 50 calories. Per 100 g: 167 calories, 10 g protein, 13.3 g fat.

Label highlights:

Nutrition Facts

Serving size2 TBSP (30g)

Amount per servingCalories
50
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 140mg 6%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 3g
Vitamin D 0mcg 0%
Calcium 27.9mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein10 g
Carbohydrates3.3 g
Sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.3g
Fat13.3 g
Saturated fat8.3 g
Trans fat0 g
Cholesterol50 mg
Sodium467 mg
Calcium93 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Red Pepper & Lemon Goat Cheese Dip, Red Pepper & Lemon

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Ingredients

Bell Peppers, Cultures Contain Milk, Cumin, Enzymes, Garlic, Goat Cheese, Lactic Acid, Lemons, Olive Oil, Onions, Pasteurized Goats Milk, Pimento Lemon Sauce, Pimentos, Salt

Frequently asked questions

How many calories are in Red Pepper & Lemon Goat Cheese Dip, Red Pepper & Lemon?

Per 100 g of Red Pepper & Lemon Goat Cheese Dip, Red Pepper & Lemon there are 167 calories.

How much protein is in Red Pepper & Lemon Goat Cheese Dip, Red Pepper & Lemon?

Per 100 g of Red Pepper & Lemon Goat Cheese Dip, Red Pepper & Lemon there are 10.0 g protein.

How many carbohydrates are in Red Pepper & Lemon Goat Cheese Dip, Red Pepper & Lemon?

Per 100 g of Red Pepper & Lemon Goat Cheese Dip, Red Pepper & Lemon there are 3.33 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Red Pepper & Lemon Goat Cheese Dip, Red Pepper & Lemon?

Per 100 g of Red Pepper & Lemon Goat Cheese Dip, Red Pepper & Lemon there are 3.33 g sugars.

How much sodium (salt) is in Red Pepper & Lemon Goat Cheese Dip, Red Pepper & Lemon?

Per 100 g of Red Pepper & Lemon Goat Cheese Dip, Red Pepper & Lemon there are 467.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Pepper & Lemon Goat Cheese Dip, Red Pepper & Lemon?

Per 100 g of Red Pepper & Lemon Goat Cheese Dip, Red Pepper & Lemon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Pepper & Lemon Goat Cheese Dip, Red Pepper & Lemon?

The main ingredients in Red Pepper & Lemon Goat Cheese Dip, Red Pepper & Lemon are: Bell Peppers, Cultures Contain Milk, Cumin, Enzymes, Garlic.

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