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Spanish Manzanilla Olives Stuffed With Pimentos — Nutrition Facts & Ingredients

UPC 20798246 Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (4 OLIVES, 16 g): 25 calories. Per 100 g: 156 calories, 0 g protein, 15.6 g fat.

Label highlights:

Nutrition Facts

Serving size4 OLIVES (16g)

Amount per servingCalories
25
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

156 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat15.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1375 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C22.5 mg

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Ingredients

Ascorbic Acid, Citric Acid, Olives, Pimentos, Salt, To Preserve Freshness, Water

Frequently asked questions

How many calories are in Spanish Manzanilla Olives Stuffed With Pimentos?

Per 100 g of Spanish Manzanilla Olives Stuffed With Pimentos there are 156 calories.

How much protein is in Spanish Manzanilla Olives Stuffed With Pimentos?

Per 100 g of Spanish Manzanilla Olives Stuffed With Pimentos there are 0.0 g protein.

How many carbohydrates are in Spanish Manzanilla Olives Stuffed With Pimentos?

Per 100 g of Spanish Manzanilla Olives Stuffed With Pimentos there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Spanish Manzanilla Olives Stuffed With Pimentos?

Per 100 g of Spanish Manzanilla Olives Stuffed With Pimentos there are 0.0 g sugars.

How much sodium (salt) is in Spanish Manzanilla Olives Stuffed With Pimentos?

Per 100 g of Spanish Manzanilla Olives Stuffed With Pimentos there are 1375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spanish Manzanilla Olives Stuffed With Pimentos?

Per 100 g of Spanish Manzanilla Olives Stuffed With Pimentos there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spanish Manzanilla Olives Stuffed With Pimentos?

The main ingredients in Spanish Manzanilla Olives Stuffed With Pimentos are: Ascorbic Acid, Citric Acid, Olives, Pimentos, Salt.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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