MEIJER

Pimento Cheese Dip, Pimento — Nutrition Facts & Ingredients

UPC 708820652798 Manufacturer: Meijer, Inc. Cheese Updated Sep 27, 2026

Pimento Cheese Dip, Pimento
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
80per serving
Protein
11.1 gper 100 g
Carbs
7.4 gper 100 g
Fat
25.9 gper 100 g

Where to buy

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Per serving (2 Tbsp, 27 g): 80 calories. Per 100 g: 296 calories, 11.1 g protein, 25.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Tbsp (27g)

Amount per servingCalories
80
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 20.0mg 7%
Sodium 135mg 6%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 3g
Vitamin D 0mcg 0%
Calcium 59.9mg 5%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

296 calories in 100 g
Protein11.1 g
Carbohydrates7.4 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.4g
Fat25.9 g
Saturated fat9.3 g
Trans fat0 g
Cholesterol74 mg
Sodium500 mg
Calcium222 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Pimento Cheese Dip, Pimento

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Anti-caking Agents, Apple Juice, Calcium Chloride, Calcium Disodium EDTA, Carob Bean, Cheddar, Cheddar Cheese, Cheese Culture, Cheese Cultures, Cider Vinegar, Citric Acid, Color, Corn Syrup, Cream Cheese, Crushed Red Pepper, Cultured Pasteurized Milk, Distilled And Cider Vinegar, Dried Garlic, Egg Yolks, Eggs, Enzymes, Enzymes And Annatto, Filtered Water, Granulated Garlic, Guar Gum, High Fructose Corn Syrup, Jalapeno Pepper, Lactic Acid, Lemon Juice, Lemon Juice Concentrate, Lemon Oil, Malic Acid, May Include Annatto When Added, Mayonnaise, Modified Corn Starch, Mold Inhibitor, Mustard Flour, Natamycin, Natural Flavors, Onion Powder, Paprika, Pasteurized Milk, Pasteurized Milk And Cream, Peppers, Pickled Jalapeno, Pimentos, Potassium Sorbate, Potato And Corn Starches, Preservative, Salad Dressing, Salt, Sharp Cheddar, Sodium Benzoate, Sodium Bisulfite, Sodium Metabisulfite, Soybean Oil, Spice, Stabilizers, Sugar, To Protect Flavor, Vinegar, Water, Xanthan, Yellow 5

Frequently asked questions

How many calories are in Pimento Cheese Dip, Pimento?

Per 100 g of Pimento Cheese Dip, Pimento there are 296 calories.

How much protein is in Pimento Cheese Dip, Pimento?

Per 100 g of Pimento Cheese Dip, Pimento there are 11.11 g protein.

How many carbohydrates are in Pimento Cheese Dip, Pimento?

Per 100 g of Pimento Cheese Dip, Pimento there are 7.41 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pimento Cheese Dip, Pimento?

Per 100 g of Pimento Cheese Dip, Pimento there are 0.0 g sugars.

How much sodium (salt) is in Pimento Cheese Dip, Pimento?

Per 100 g of Pimento Cheese Dip, Pimento there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pimento Cheese Dip, Pimento?

Per 100 g of Pimento Cheese Dip, Pimento there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pimento Cheese Dip, Pimento?

The main ingredients in Pimento Cheese Dip, Pimento are: Anti-caking Agents, Apple Juice, Calcium Chloride, Calcium Disodium EDTA, Carob Bean.

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Level of processing

5
Ultra-Processed
64 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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