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Manzanilla Stuffed Olives — Nutrition Facts & Ingredients

UPC 38259123560 Manufacturer: Bi-Lo Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Manzanilla Stuffed Olives
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (5 OLIVES, 15 g): 20 calories. Per 100 g: 133 calories, 0 g protein, 13.3 g fat.

Label highlights:

Nutrition Facts

Serving size5 OLIVES (15g)

Amount per servingCalories
20
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 250mg 11%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

133 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Fat13.3 g
Saturated fat0 g
Trans fat0 g
Sodium1667 mg

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Ingredients

Ascorbic Acid, Calcium Chloride, Citric Acid, Guar Gum, Lactic Acid, Olives, Pimiento, Pimiento Paste, Salt, Sodium Alginate, Water

Frequently asked questions

How many calories are in Manzanilla Stuffed Olives?

Per 100 g of Manzanilla Stuffed Olives there are 133 calories.

How much protein is in Manzanilla Stuffed Olives?

Per 100 g of Manzanilla Stuffed Olives there are 0.0 g protein.

How many carbohydrates are in Manzanilla Stuffed Olives?

Per 100 g of Manzanilla Stuffed Olives there are 6.67 g carbohydrates.

How much sodium (salt) is in Manzanilla Stuffed Olives?

Per 100 g of Manzanilla Stuffed Olives there are 1667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Manzanilla Stuffed Olives?

The main ingredients in Manzanilla Stuffed Olives are: Ascorbic Acid, Calcium Chloride, Citric Acid, Guar Gum, Lactic Acid.

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Level of processing

4
Highly Processed
11 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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