AHOLD

Stuffed Manzanilla Olives — Nutrition Facts & Ingredients

UPC 688267080067 Manufacturer: Ahold USA, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Stuffed Manzanilla Olives
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (5 OLIVES, 15 g): 20 calories. Per 100 g: 133 calories, 0 g protein, 13.3 g fat.

Label highlights:

Nutrition Facts

Serving size5 OLIVES (15g)

Amount per servingCalories
20
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 300mg 13%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

133 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Fat13.3 g
Sodium2000 mg

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Ingredients

Antioxidant, Ascorbic Acid, Calcium Chloride, Citric Acid, Guar Gum, Lactic Acid, Manzanilla Olives, Pimiento, Pimiento Paste, Salt, Sodium Alginate, Water

Frequently asked questions

How many calories are in Stuffed Manzanilla Olives?

Per 100 g of Stuffed Manzanilla Olives there are 133 calories.

How much protein is in Stuffed Manzanilla Olives?

Per 100 g of Stuffed Manzanilla Olives there are 0.0 g protein.

How many carbohydrates are in Stuffed Manzanilla Olives?

Per 100 g of Stuffed Manzanilla Olives there are 6.67 g carbohydrates.

How much sodium (salt) is in Stuffed Manzanilla Olives?

Per 100 g of Stuffed Manzanilla Olives there are 2000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Stuffed Manzanilla Olives?

The main ingredients in Stuffed Manzanilla Olives are: Antioxidant, Ascorbic Acid, Calcium Chloride, Citric Acid, Guar Gum.

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Level of processing

4
Highly Processed
12 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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