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Source
Not animal-derived
Allergen
No
Role in food
Pita bread is used as a base for sandwiches, wraps, and as a side …
What it is
Pita bread is a soft, slightly leavened flatbread traditionally made from wheat flour, water, yeast, and salt. It is baked at high temperatures, which causes the dough to puff up, creating a pocket inside. This characteristic pocket makes it ideal for stuffing with fillings.
Why it's used
Pita bread is used as a base for sandwiches, wraps, and as a side for dips like hummus. Manufacturers use it as a versatile grain product that provides a convenient and edible container for various foods.
Health notes
Pita bread is a common food item and is generally recognized as safe by the FDA. It is a source of carbohydrates and fiber, depending on the type of flour used. International bodies like JECFA have evaluated many food ingredients, but specific evaluations for pita bread as a whole are not typically listed. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Pita bread is typically made with wheat, which is one of the 9 FDA major allergens. It may also contain sesame if seeds are added to the dough or sprinkled on top. Gluten is present in wheat.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.