Ratatouille Wrap — Nutrition Facts & Ingredients
Per serving (1 sandwich, 283 g): 260 calories. Per 100 g: 92 calories, 2.5 g protein, 5.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 36% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 sandwich (283g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Arugula, Calcium Propionate, Cheese Culture, Cooked Zucchini, Enriched Wheat Flour, Enzymes, Feta Cheese, Folic Acid, Niacin, Olive Oil, Pasteurized Milk, Pita Bread, Preservative, Red Bell Peppers, Red Onion, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in Ratatouille Wrap?
Per 100 g of Ratatouille Wrap there are 92 calories.
How much protein is in Ratatouille Wrap?
Per 100 g of Ratatouille Wrap there are 2.47 g protein.
How many carbohydrates are in Ratatouille Wrap?
Per 100 g of Ratatouille Wrap there are 9.89 g carbohydrates. Of which 2.47 g sugars.
How much sugar is in Ratatouille Wrap?
Per 100 g of Ratatouille Wrap there are 2.47 g sugars.
How much sodium (salt) is in Ratatouille Wrap?
Per 100 g of Ratatouille Wrap there are 293.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ratatouille Wrap?
Per 100 g of Ratatouille Wrap there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ratatouille Wrap?
The main ingredients in Ratatouille Wrap are: Arugula, Calcium Propionate, Cheese Culture, Cooked Zucchini, Enriched Wheat Flour.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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