Ingredient

Pizza Crust: Enriched Wheat Flour

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use enriched wheat flour as a primary ingredient to provide structure and bulk …

What it is

Enriched wheat flour is wheat flour that has had certain nutrients added back after they were removed during processing. These typically include iron and B vitamins like folic acid, riboflavin, niacin, and thiamine. This enrichment helps restore nutrients lost when the wheat grain's outer layers (bran and germ) are removed.

Why it's used

Manufacturers use enriched wheat flour as a primary ingredient to provide structure and bulk in many baked goods. It is a staple in products like breads, cakes, cookies, and pasta, and is commonly found in pizza crusts, crackers, and cereals.

Health notes

Enriched wheat flour is a widely consumed food ingredient in the US. The FDA supports nutrient enrichment programs to address common nutrient deficiencies in the population. While generally recognized as safe for most people, individuals with celiac disease or gluten sensitivity must avoid wheat products, including enriched wheat flour, due to its gluten content. There are no specific JECFA or EFSA evaluations for 'enriched wheat flour' as a whole, but the individual enriching nutrients have been evaluated.

Allergen info

Wheat is one of the nine major food allergens identified by the FDA. This ingredient contains gluten, which can cause adverse reactions in individuals with celiac disease or gluten sensitivity.

Products containing Pizza Crust: Enriched Wheat Flour

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.