ALE HAUS

Pepperoni Pizza — Nutrition Facts & Ingredients

UPC 38708950860 Pizza Updated Sep 27, 2026

Per serving (0.167 PIZZA, 130 g): 320 calories. Per 100 g: 246 calories, 11.5 g protein, 12.3 g fat.

Label highlights: High in sodium — 38% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.167 PIZZA (130g)

Amount per servingCalories
320
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 40.3mg 13%
Sodium 870mg 38%
Total Carbohydrate 29.0g 11%
Dietary Fiber 1.9g 7%
Total Sugars 4.0g
Protein 15.0g
Calcium 200mg 15%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g
Protein11.5 g
Carbohydrates22.3 g
Sugars3.1 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)20.8g
Fat12.3 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol31 mg
Sodium669 mg
Calcium154 mg
Iron1.4 mg
Vitamin A116 mcg
Vitamin C4.6 mg

Where to buy

Search on Amazon for Pepperoni Pizza

Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, Baking Soda, Beef, BHA, BHT, Bread Crumbs, Cheese Culture, Citric Acid, Cultured Wheat Starch, Dehydrated Garlic, Dextrose, Enzyme, Enzymes, Extra Virgin Olive Oil, Flavoring, Flour, Folic Acid, Garlic Extract, Honey, Hydrolyzed Soy Protein, Iron, L-cysteine, Lactic Acid Starter Culture, Low Moisture, Mozzarella Cheese: Pasteurized Milk, Niacin, Oleoresin Of Paprika, Oleoresn Of Paprika, Olive Oil, Oregano, Parsley, Pepperoni: Pork, Pizza Crust: Enriched Wheat Flour, Powdered Cellulose, Refined Olive Pumace Oil, Riboflavin, Salt, Sauce: Tomato Sauce, Sodium Aluminum Phosphate, Sodium Ascorbate, Sodium Nitrite, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, To Prevent Caking, Tomato Paste, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 246 calories.

How much protein is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 11.54 g protein.

How many carbohydrates are in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 22.31 g carbohydrates. Of which 3.08 g sugars.

How much sugar is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 3.08 g sugars.

How much sodium (salt) is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 669.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Pizza?

The main ingredients in Pepperoni Pizza are: Ascorbic Acid, Baking Soda, Beef, BHA, BHT.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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