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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add polishing wax to candies to create a smooth, glossy finish and to …
What it is
Polishing wax is a food-grade wax used to give candies a shiny appearance and prevent them from sticking together. It is typically made from carnauba wax, which comes from the leaves of the Copernicia prunifera palm tree native to Brazil. The wax is refined and purified for food use.
Why it's used
Manufacturers add polishing wax to candies to create a smooth, glossy finish and to act as a protective coating. This helps to prevent the candies from sticking to each other and to packaging. It is commonly found in hard candies, jelly beans, and chocolate-coated items.
Health notes
Polishing wax, specifically carnauba wax, is generally recognized as safe (GRAS) by the FDA for use as a food additive. It is largely indigestible and passes through the body without being absorbed. International bodies like JECFA have evaluated waxes for food use. At typical consumption levels found in food, it is not associated with adverse health effects.
Allergen info
Polishing wax is derived from a plant source and is not one of the nine major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.