Polisorbate 80
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What it is
Polysorbate 80 is a synthetic emulsifier made from sorbitol, a sugar alcohol, and oleic acid, a fatty acid derived from vegetable oils. It is produced through a chemical process that combines these ingredients. It appears as a viscous, pale yellow liquid.
Why it's used
Manufacturers use polysorbate 80 as an emulsifier to help mix oil and water-based ingredients, preventing separation in foods like ice cream, baked goods, and dressings. It also helps distribute flavors and colors evenly and can improve texture and shelf life. It is commonly found in cakes, cupcakes, snack cakes, croissants, sweet rolls, muffins, pickles, olives, and relishes.
Health notes
Polysorbate 80 is Generally Recognized As Safe (GRAS) by the FDA for use in food. International bodies like JECFA and EFSA have also evaluated it. Some studies have explored its potential effects on gut bacteria and inflammation, but the evidence is mixed and often based on animal models or high doses. At typical consumption levels in food, it is not considered a health concern by regulatory agencies.
Allergen info
Polysorbate 80 is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Polisorbate 80
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Multicom Publishing Incorporated
Raisin Muffin Loaf, Raisin
High in saturated fat — 22% DV per serving
High in added sugars — 46% DV per serving
419kcal
6.8Protein
16.2Fat
62.2Carbs
Multicom Publishing Incorporated
Masa Real De Guayaba
High in saturated fat — 40% DV per serving
High in added sugars — 64% DV per serving
High in cholesterol — 20% DV per serving
588kcal
9.4Protein
25.9Fat
82.3Carbs
Ad-Visor
Guatemalan Sour Cream, Guatemalan
High in saturated fat — 23% DV per serving
194kcal
0Protein
16.1Fat
3.2Carbs