Cheesecake, Red Velvet — Nutrition Facts & Ingredients
Per serving (1 SLICE, 142 g): 460 calories. Per 100 g: 324 calories, 4.9 g protein, 15.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
- Saturated fat: 45% DV (high at 20% DV or more)
- Cholesterol: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SLICE (142g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aluminum Sulfate, Baking Soda, Beta Carotene, Bleached Wheat Flour, Blue 1, Brown Sugar, Calcium Disodium EDTA, Caramel Color, Carob Bean Gum, Carrageenan, Cellulose Gum, Cheese Culture, Cinnamon, Citric Acid, Cocoa, Corn Syrup, Cream, Cultured Pasteurized Milk, Dextrose, Egg Whites, Egg Yolks, Eggs, Enzyme, Folic Acid, Glycerol, Graham Flour, Guar Gum, Honey, Hydrogenated & Partially Hydrogenated Soybean Cottonseed Oil, Iron, Leavening, Locust Bean Gum, Maltodextrin, Modified Food Starch, Molasses, Momo & Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm Oil, Polisorbate 80, Potassium Sorbate, Preservative, Propylene Glycol, Protects Flavor, Red 3, Red 40, Riboflavin, Salt, Silicon Dioxide, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Citrate, Sorbitan Monostearate, Soy Lecithin, Sugar, Tapioca Starch, Tara Gum, Thiamine Mononitrate, Vitamin A Palmitate, Whey, Whole Milk Solids, Xanthan Gum, Yellow 6
Frequently asked questions
How many calories are in Cheesecake, Red Velvet?
Per 100 g of Cheesecake, Red Velvet there are 324 calories.
How much protein is in Cheesecake, Red Velvet?
Per 100 g of Cheesecake, Red Velvet there are 4.93 g protein.
How many carbohydrates are in Cheesecake, Red Velvet?
Per 100 g of Cheesecake, Red Velvet there are 45.77 g carbohydrates. Of which 35.21 g sugars.
How much sugar is in Cheesecake, Red Velvet?
Per 100 g of Cheesecake, Red Velvet there are 35.21 g sugars.
How much sodium (salt) is in Cheesecake, Red Velvet?
Per 100 g of Cheesecake, Red Velvet there are 324.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheesecake, Red Velvet?
Per 100 g of Cheesecake, Red Velvet there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheesecake, Red Velvet?
The main ingredients in Cheesecake, Red Velvet are: Aluminum Sulfate, Baking Soda, Beta Carotene, Bleached Wheat Flour, Blue 1.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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