Polydextrose
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Polydextrose is a soluble fiber made from glucose. It is produced by heating a mixture of dextrose (glucose), sorbitol, and citric acid. The resulting product is a complex carbohydrate that is not easily digested by the human body.
Why it's used
Polydextrose is used as a bulking agent, a sugar substitute, and a source of dietary fiber. It can provide a sweet taste and a smooth texture in foods. It is often found in sugar-free and reduced-calorie products like baked goods, candies, and beverages.
Health notes
In the U.S., polydextrose is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is often used to increase fiber content. Some people may experience mild digestive discomfort, such as gas or bloating, if they consume large amounts. Both JECFA and EFSA have evaluated polydextrose and found it to be safe for consumption.
Allergen info
Polydextrose is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Polydextrose
Compare products →
Kellogg Company US
Murray Sugar Free Cookies Chocolate Chip 5.5oz
475kcal
4.9Protein
27Fat
64.1Carbs
Kellogg Company US
Murray Sugar Free Cookies Fudge Dipped 5.5oz
High in saturated fat — 33% DV per serving
486kcal
3.4Protein
33.5Fat
61.2Carbs
Kellogg Company US
Murray Sugar Free Cookies Chocolate Creme 6.5oz
463kcal
5.1Protein
24.9Fat
66.1Carbs