Polyglycerol Esters Of Interesterified Ricinoleic Acid
What is Polyglycerol Esters Of Interesterified Ricinoleic Acid?
Polyglycerol esters of interesterified ricinoleic acid are made from vegetable oils, specifically castor oil. Castor oil is modified through a process called interesterification, and then reacted with polyglycerol to create these esters. They are used as emulsifiers in food products.
Is Polyglycerol Esters Of Interesterified Ricinoleic Acid vegan?
Polyglycerol Esters Of Interesterified Ricinoleic Acid is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Polyglycerol Esters Of Interesterified Ricinoleic Acid gluten-free?
They are also gluten-free.
Is Polyglycerol Esters Of Interesterified Ricinoleic Acid a major allergen?
Polyglycerol esters of interesterified ricinoleic acid are not derived from any of the nine major allergens recognized by the FDA.
What is Polyglycerol Esters Of Interesterified Ricinoleic Acid used for?
These esters act as emulsifiers, helping to blend ingredients that normally don't mix well, like oil and water.
Is Polyglycerol Esters Of Interesterified Ricinoleic Acid safe?
In the United States, polyglycerol esters of interesterified ricinoleic acid are generally recognized as safe (GRAS) by the FDA for use as emulsifiers.
Why it's used
These esters act as emulsifiers, helping to blend ingredients that normally don't mix well, like oil and water. This improves the texture and stability of foods. They are commonly found in baked goods such as cookies and biscuits, as well as in snack items like popcorn and trail mix.
Health notes
In the United States, polyglycerol esters of interesterified ricinoleic acid are generally recognized as safe (GRAS) by the FDA for use as emulsifiers. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated similar polyglycerol esters. Evidence does not suggest adverse health effects from consuming these ingredients at typical levels found in food.
Allergen info
Polyglycerol esters of interesterified ricinoleic acid are not derived from any of the nine major allergens recognized by the FDA. They are also gluten-free.
Foods that contain Polyglycerol Esters Of Interesterified Ricinoleic Acid
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