Choco Biscuit, Choco — Nutrition Facts & Ingredients
Per serving (1 package, 18 g): 90 calories. Per 100 g: 500 calories, 5.6 g protein, 22.2 g fat.
Nutrition Facts
Serving size1 package (18g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Hydrogen Carbonate, Artificial Flavors, B2, B6 And A, Baking Soda, Barley Malt Extract, Breadcrumbs, Calcium Propionate As Preservative, Cane Sugar, Chocolate Compound, Cocoa Butter, Cocoa Liquor, Corn Starch, Invert Sugar, Niacin, Palm Oil, Polyglycerol Esters Of Interesterified Ricinoleic Acid, Salt, Sodium Metabisulfite, Soy Lecithin, Soybean Oil, Vitamins: B1, Wheat Flour, Whole Milk, Whole Wheat Flour
Frequently asked questions
How many calories are in Choco Biscuit, Choco?
Per 100 g of Choco Biscuit, Choco there are 500 calories.
How much protein is in Choco Biscuit, Choco?
Per 100 g of Choco Biscuit, Choco there are 5.56 g protein.
How many carbohydrates are in Choco Biscuit, Choco?
Per 100 g of Choco Biscuit, Choco there are 66.67 g carbohydrates.
How much sodium (salt) is in Choco Biscuit, Choco?
Per 100 g of Choco Biscuit, Choco there are 139.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Choco Biscuit, Choco?
Per 100 g of Choco Biscuit, Choco there are 5.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Choco Biscuit, Choco?
The main ingredients in Choco Biscuit, Choco are: Ammonium Hydrogen Carbonate, Artificial Flavors, B2, B6 And A, Baking Soda.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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